Whether you're cutting out or reducing certain ingredients from your diet as a lifestyle choice, have food allergies or intolerances, our latest cookbook, Free From, is crammed full of inspiration and delicious recipes!
£9.00
Our free from cookbook is split into 5 chapters; basics, starters, pasta & rice, mains and desserts and has a wide variety of delicious recipes that are either gluten free, dairy free, egg free or free from defined sugar. From a simple chickpea pasta to gluten and dairy-free tiramisu, there are over 65 recipes, making it difficult to decide what to make first!
Looking for more information around allergens and intolerances? This book can help! The introcuction of this cookbook provides an overview of identifying allergens and how to reduce them in your diet.
Hardback: 248 pages
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